AT A GLANCE
Across our Quob Park Locations
DINING
Celebrated Michelin-Trained Chefs producing Exceptional ‘Gourmet Experiences’ for Members, Guests and Visitors to enjoy in our unique dining environments: Tea House ‘Café’, Wine Bar, Tasting Lounges, and Gourmet Restaurants.
WINE LIST
Exceptional 3,000+ wine list, including many Fine & Rare wines,
100s of Wines available by the Glass in Tasting Machines.
FEATURES
An 170-acre Estate, dating back to the Doomsday Book then a Deer Park owned by the Lords of North Fareham, set in a Natural Clos paired with a Luxury ‘Old House’ Hotel built in 1707 originally the last coach house on the London to Portsmouth route. These two venues (five minutes apart with complimentary shuttle service between them) together provide resplendent grounds with a potager – organic kitchen gardens, vineyards, winery, orchards, apiary, gym, spa, cookery school, gardening school and a fantastic calendar of events. All together providing you ‘Your Retreat from the Everyday’.
ACCOMMODATION
10 Individually designed luxury B&B or Hotel bedrooms and suites, some with private dining and private spa facilities.
8 Four Bedroom Lodges located within Our Vineyards.
SPACES
Suite 1707 accommodates 20 to 120 guests; reception area, dining room, modern orangery and private garden; and our Tasting Lounges can also accomate up to this number of guests.
LOCATION
In the heart of Hampshire, countryside.
LAST REFURBISHMENT
2022/2023
IDEAL FOR
| Incentives | ⚫⚫⚫⚫⚫ |
| Corporate & Board Meetings | ⚫⚫⚫⚫⚫ |
| Conferences | ⚫⚫⚫ ⚪⚪ |
| Product & Brand Launches | ⚫⚫⚫⚫ ⚪ |
| Weddings | ⚫⚫⚫⚫⚫ |
| Celebrations | ⚫⚫⚫⚫⚫ |
| Buyouts | ⚫⚫⚫⚫⚫ |
| Cultural & Leisure Groups | ⚫⚫⚫⚫⚫ |
| Photo/Video Shoots | ⚫⚫⚫ ⚪⚪ |
| Event Space and Private Hire Rates (maximum Guests – 60 for Dining, 150 for Cocktail/Grazing Reception) From £1,750 – £42,500 depending on day of week and season, Corporate Member discounted rates £1,000 – £37,500 |
Gourmet Dining | Theatre Style | Event Dining | Cocktail Reception | |
|---|---|---|---|---|
Event Space | 60 People | 90 People | 120 People | 150 People |
| Room Hire Flat Rate | Part-Day | All-Day |
|---|---|---|
Off-Season Jan, Feb, Mar, Oct, Nov | £750 – £1,500 | £1000 – £2,000 |
Mid Season Apr, Aug, Sep | £850 – £1,700 | £1,250 – £2,500 |
Peak Season May, Jun, Jul, Dec | £1,500 – £3,000 | £2,500 – £5,000 |
| Minimum Spend Charges | Spend Per Adult | Non-Corporate Member based on Min. Guests & Min. Room Hire |
|---|---|---|
Off-Season Jan, Feb, Mar, Oct, Nov Minimum £1,000 | £50 – £100 | 20 £1,750 |
Mid Season Apr, Aug, Sep Minimum £1,500 | £75 – £150 | 20 £2,350 |
Peak Season May, Jun, Jul, Dec Minimum £3,750 | £125 – £250 | 30 £5,250 |
Any unused Minimum Spend Change may be used to buy Memberships or transferred to a Member’s Spend Account
| Event Space and Private Hire Rates (maximum Guests – 28 for Dining, 50 for Cocktail/Grazing Reception) From £750 – £9,000 depending on day of week and season, Corporate Member discounted rates £500 – £7,500 |
Gourmet Dining | Theatre Style | Event Dining | Cocktail Reception | |
|---|---|---|---|---|
Event Space | 28 People | 34 People | 28 People | 50 People |
| Room Hire Flat Rate | Part-Day | All-Day |
|---|---|---|
Off-Season Jan, Feb, Mar, Oct, Nov | £250 – £500 | £375 – £750 |
Mid Season Apr, Aug, Sep | £375 – £750 | £500 – £1,000 |
Peak Season May, Jun, Jul, Dec | £500 – £1,000 | £750 – £1,500 |
| Minimum Spend Charges | Spend Per Adult | Non-Corporate Member based on Min. Guests & Min. Room Hire |
|---|---|---|
Off-Season Jan, Feb, Mar, Oct, Nov Minimum £500 | £25 – £50 | 20 £750 |
Mid Season Apr, Aug, Sep Minimum £800 | £50 – £100 | 20 £1,375 |
Peak Season May, Jun, Jul, Dec Minimum £1,500 | £75 – £150 | 20 £2,000 |
Any unused Minimum Spend Change may be used to buy Memberships or transferred to a Member’s Spend Account
| Event Space and Private Hire Rates (maximum Guests – 14 for Dining, 24 for Cocktail/Grazing Reception) From £300 – £4,200 depending on day of week and season, Corporate Member discounted rates £250 – £3,600 |
Gourmet Dining | Theatre Style | Event Dining | Cocktail Reception | |
|---|---|---|---|---|
Event Space | 14 People | 18 People | 14 People | 24 People |
| Room Hire Flat Rate | Part-Day | All-Day |
|---|---|---|
Off-Season Jan, Feb, Mar, Oct, Nov | £50 – £100 | £150 – £300 |
Mid Season Apr, Aug, Sep | £75 – £150 | £225 – £450 |
Peak Season May, Jun, Jul, Dec | £100 – £200 | £300 – £600 |
| Minimum Spend Charges | Spend Per Adult | Non-Corporate Member based on Min. Guests & Min. Room Hire |
|---|---|---|
Off-Season Jan, Feb, Mar, Oct, Nov Minimum £250 | £25 – £50 | 10 £300 |
Mid Season Apr, Aug, Sep Minimum £500 | £50 – £100 | 10 £575 |
Peak Season May, Jun, Jul, Dec Minimum £750 | £75 – £150 | 10 £850 |
Any unused Minimum Spend Change may be used to buy Memberships or transferred to a Member’s Spend Account
Tantalising Food
For dinner, Executive Head Chef, Scott Garner, will create special menus for your private celebration. Savour dishes such as:
- Roast fillet of beef
- Terrine of garden beetroot with horseradish sorbet
- Caremelised lemon tart with lemon and sorbet
To ensure the success of your event, we ask that you choose one menu for the whole of your party. Should any of your guests have specific dietary requirements, we will create alternative dishes for them. A children’s menu is available for younger guests.
To complete your menu, our Chief Sommelier will help you select your favourite Exceptional English Sparkling, Champagne, and Wines from Quob Park’s extensive cellar. Personalised headed menus, a table plan and individual place cards will be provided for your party.
Thrill Your Guests
With a reputation for exceptional cuisine, it’s little surprise that Quob Park will host weddings and celebrations with a gourmet twist.
To make your occasion even more unforgettable, take a cellar tour with our sommelier. Our Wine List of 1000s of Bottles has been carefully curated, focusing on lesser-known winemakers as well as bio-dynamic and organic wines.
Budget minimums:
Two-Course meal £29 per adult, additional courses from £8.
Drinks Packages, including 1/2 bottle of wine per person, arrival drinks and toast if required from £29 per adult.
Buffet from £25 per adult.
Payment For Your Special Occasion
On booking, we require a deposit payment of the room hire rate and 25% of the remaining estimated invoice. 60% of the estimated balance is due 3 months prior to your Special Occasion. One month prior to your Special Occasion, a Pro Forma Invoice will be sent for the final balance of the anticipated final account, to be settled within seven days of receipt.
Tantalising Food
For dinner, Executive Head Chef, Scott Garner, will create special menus for your private celebration. Savour dishes such as:
- Roast fillet of beef
- Terrine of garden beetroot with horseradish sorbet
- Caremelised lemon tart with lemon and sorbet
To ensure the success of your event, we ask that you choose one menu for the whole of your party. Should any of your guests have specific dietary requirements, we will create alternative dishes for them. A children’s menu is available for younger guests.
To complete your menu, our Chief Sommelier will help you select your favourite Exceptional English Sparkling, Champagne, and Wines from Quob Park’s extensive cellar. Personalised headed menus, a table plan and individual place cards will be provided for your party.
Thrill Your Guests
With a reputation for exceptional cuisine, it’s little surprise that Quob Park will host weddings and celebrations with a gourmet twist.
To make your occasion even more unforgettable, take a cellar tour with our sommelier. Our Wine List of 1000s of Bottles has been carefully curated, focusing on lesser-known winemakers as well as bio-dynamic and organic wines.
Budget minimums:
Two-Course meal £29 per adult, additional courses from £8.
Drinks Packages, including 1/2 bottle of wine per person, arrival drinks and toast if required from £29 per adult.
Buffet from £25 per adult.
Payment For Your Special Occasion
On booking, we require a deposit payment of the room hire rate and 25% of the remaining estimated invoice. 60% of the estimated balance is due 3 months prior to your Special Occasion. One month prior to your Special Occasion, a Pro Forma Invoice will be sent for the final balance of the anticipated final account, to be settled within seven days of receipt.
