Wednesday – Sunday, 10.00 – 18.00
Quob Park Estate Exceptional Sparkling Wine Cellar Door Tasting
£10 per person
Discover Quob Park’s Exceptional English Sparkling Wine with one of our introductory Exceptional Sparkling Wine Cellar Door Tastings.
Wednesday – Sunday, 10.00 – 18.00
Quob Park Estate Exceptional Sparkling Wine Cellar Door Tasting
£10 per person
Discover Quob Park’s Exceptional English Sparkling Wine with one of our introductory Exceptional Sparkling Wine Cellar Door Tastings.
Thursday at 18.30 & Sundays at 15.00
Great Cellar Cheese, Wine & Charcuterie Tasting
£42 per person
Served in Great Cellar’s beautiful Tasting Lounge, this fantastic Wine Tasting Experience features 86 Wines By the Glass available for selection in our Enomatic Wine Machines, accompanied with your choice of cheese and a charcuterie board.
Thursday at 18.30 & Sundays at 15.00
Great Cellar Cheese, Wine & Charcuterie Tasting
£42 per person
Served in Great Cellar’s beautiful Tasting Lounge, this fantastic Wine Tasting Experience features 86 Wines By the Glass available for selection in our Enomatic Wine Machines, accompanied with your choice of cheese and a charcuterie board.
Wednesday & Thursday at 12.30, Friday – Sunday at 12.30 & 19.00
Exclusive Wine & Pairings Chef’s Table at Great Cellar
£60 per person, maximum 4 Guests
Enjoy a spectacular 5 Course Wine & Parings Chef’s Table Experience at Great Cellar, either booked exclusively for your party, or as an exclusive shared experience, but in either case, limited to up to 4 people to ensure full interaction between each guest and our Award-Winning Chefs.
Wednesday & Thursday at 12.30, Friday – Sunday at 12.30 & 19.00
Exclusive Wine & Pairings Chef’s Table at Great Cellar
£60 per person, maximum 4 Guests
Enjoy a spectacular 5 Course Wine & Parings Chef’s Table Experience at Great Cellar, either booked exclusively for your party, or as an exclusive shared experience, but in either case, limited to up to 4 people to ensure full interaction between each guest and our Award-Winning Chefs.
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