Blend: The blend of Chardonnay (90%) and Pinot Noir (10%) was developed under the guidance of our leading Champenois chef de caves, Hervé Jestin.
A beautiful, vivid wild strawberry pink with a hue of red onion skin on the rim.
A whiff of magnolia blossom followed stridently by perfumed wild-strawberry compote with a hints of buttered white sourdough toast.
Rich mouth-filling flavours of strawberry balanced by zingy tart cranberry and pithy Amalfi lemon notes. The texture is creamy with a clean, crisp, yeasty finish.
Ageing: Ready to drink now.