Alongside the tipi’s, will be the Vintage Bar Box® horsebox bar, where THE PIG team will be serving a range of delicious cocktails to festival foodies.
This year THE PIG will be taking not just the tastes of the countryside to Wilderness Festival, Oxfordshire (3rd – 6th August), but the Vintage Bar Box® horsebox bar too!
The team will take over one of the festival’s feasting tents in the Wilderness garden, serving up the group’s renowned Piggy Bits and a three-course menu. Alongside the tipi’s, will be the Vintage Bar Box® horsebox bar, where THE PIG team will be serving a range of delicious cocktails to festival foodies.
The Pig is really ‘just a restaurant with rooms’. The focus is very much on the food; uncomplicated and simple British garden food. Their beautiful hotels are located in Hampshire, Somerset, Dorset and Devon.
With an obsessive commitment to home grown and local produce, The Pig celebrates the seasons and uses only the best, freshest and most authentic foods and ingredients. It is all about the kitchen gardens, they are the beating heart of the operation…everything is driven by the gardener/forager and chef – they grow and find the food – the chef then creates the menu, true to the micro-seasons with the emphasis squarely on fresh, clean flavours. The menus will change by the minute, depending on what the forager supplies and what the kitchen garden team deems to be in perfect condition.
What cannot be grown in The Pig’s kitchen garden will be sourced within a 25-mile radius. The distinctive character and unique combination of ancient woodland and agricultural farmland, all within casting distance of the sea, means The Pig has access to some of the freshest local fish, amazing meats, award-winning cheeses and English wines in the country.
With a down-to-earth approach to service and style, an embrace-all attitude and an obsessive ethos to growing and delivering real, honest food, The Pig does what it says on the tin – ‘it’s really just a restaurant with rooms’…but with so much more…
“We can’t wait to bring The Pig to Wilderness this year, what better place to share our passion for real, honest food; for any discerning food fan there is no better festival right now! The laid-back style and warm, open vibe of the festival sits perfectly with what we do at THE PIG.
Quob Park Estate’s Great Cellar brand acquired and integrated the Vintage Bar Box business early in the summer of 2021 to leverage this exciting brand for it’s own outreach marketing whilst also supporting all prior and future customers of Vintage Bar Box, one of the range of Great Cellar Bar Boxes