Quob Park’s Recently Launched Sunday Lunch Menu is now available 12pm – 3pm, until December 2022, with the option of either a four-course table d’hôte Sunday Lunch Menu, or our seasonal six-course ‘Spring / Summer’ lunch menu to choose from. Prices start from £55 for Visitors or just £37 for Great Cellar Wine Club Members & Guests.

Curated by our Michelin-Trained Executive Chef Scott Garner, our Sunday Lunch Menus feature a variety of options to suit every taste, including  mouth-watering Hampshire reared Beef Fillet,  Roast English Lamb, and a stunning Eton Mess made with the finest English strawberries, Chantilly cream meringue and served with a dash of port wine coulis.

Launched just in time for Father’s Day, bookings of two or more for the 19th of June (which is Father’s Day in case you need a gentle reminder) will receive a FREE £10 Tasting Card Credit for the ‘Father’ attending, allowing the sampling of up to 10 wines from our fantastic Wine Tasting Machines – an excellent gift for the wine-loving Dad in your life!

You can view our Sunday Lunch menus and Dining Menus here

If you would like to Book your Sunday Lunch, please click on the button below to make your reservation.

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