Burgundy Wine Course & Lunch

Have you ever wanted to explore the world through its wines? Well, now you can with our monthly wine-tasting & lunch of the region’s course hosted by our very own Chef Sommelier, Simon Dupaquier-Green.

This is an incredible and unique opportunity to be introduced to the different regions, and taste local wines from the area under the expert guidance of Simon whilst you enjoy a delicious 3-course lunch reflecting local dishes prepared by Executive Chef, Scott Garner and his team.

The first event will be held on the 25th of March at the stunning Quob Park Estate where you will be taken on a journey through Burgundy; one of France’s most famous wine regions.